Blogs & Press
2021 Food and Beverage Trends
2020 is in the rear-view mirror and here we are, starting 2021 on a fresh […]
Read More
Our Bakery Ingredient Solutions
Baked goods – what would we do without them? From donuts, to cake, to crackers, […]
Read More
Spotlight: Matt Berry, Senior Account Manager
Being an Account Manager at Gillco Ingredients is no easy feat. Not only are they […]
Read More
Isomalt Sugar & Sweetener Supplier | Gillco
Consumers are continuing to lean towards purchasing food and beverage products with lower sugar content, […]
Read More
Trehalose: Enhancing Freshness, Flavor and Texture
As we’ve discussed in a prior blog post, Trehalose is a label-friendly, naturally occurring, multi-functional […]
Read More
Spotlight: Charlet Cota, Systems & Operations Administrator
Information Technology (IT) plays a crucial role in how well any business operates. Charlet Cota, […]
Read More
Plant-Based Meat Ingredient Solutions
We’ve talked about what plant-based is made of and what our favorite plant-based meat products […]
Read More
Chocolate Compound Coatings – How Are They Made?
A chocolate coating is just what it sounds like – the chocolate coat or outside […]
Read More
Cargill Cocoa and Chocolate – Made with a Promise
Our manufacturing partner, Cargill, has just launched an amazing program called Made With a PromiseTM, […]
Read More
Spotlight: Maria Troncoso, Sales Support Specialist
At Gillco, our goal is to make customer experience our #1 priority. All departments work […]
Read More