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Emulsifiers & Enzymes

June 28, 2017 by

Emulsifiers & Enzymes

Emulsifiers are used broadly within the food industry to perform many essential functions. Gillco offers a wide variety of emulsifier and enzyme products to suit your needs.

Benefits of Emulsifiers in Various Applications:

Bakery
  • Extended shelf life of bread products through starch complexing
  • Improved dough handling
  • Added functionality of baked and snack products without trans fats
Oils & Fats
  • Maintain emulsion stability and improve mouthfeel
  • Reduce spattering in frying margarine
Confectionary
  • Controlling viscosity can improve efficiency during production and minimize loss of product during handling
Product Range Available at Gillco:
  • DIMODAN® Distilled Monoglycerides
  • PANODAN® DATEM
  • GRINDSTED®

Give us a call today and let one of our technically trained account managers help you decide what will work best for your product application.

More Products

  • Antimicrobials
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  • Cocoa Powder
  • Emulsifiers & Enzymes
  • Gums & Systems
  • Lecithin
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  • Speciality Proteins
  • Specialty Products
  • Sweeteners
  • Oils & Shortenings
  • Starches

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