How can you maintain shelf life with all-natural ingredients? The solution isn’t always easy but our Account Managers can work with you to find a Natural Food Protection system that will work for your sauce application. They can also suggest some innovative ways to improve texture and stability through the addition of our gum systems, which include Xanthan and an all-natural Locust Bean Gum. They can also tell you how to add soluble fiber and heart-healthy phytosterols to your product.
Improve Texture & Stability
A key to a successful sauce is desired texture and consistency. Finding the right sauce ingredient applications and learning how they interact with one another is instrumental to a quality sauce, salsa, or dressing. With Gillco, you can rest assured that your sauce will pass every taste test thanks to these options:
Extend Shelf Life Naturally
You’ve made the perfect sauce, but how long will it last? Thanks to Gillco’s natural ingredients, you can extend the shelf life of your sauces and dressings without stuffing them full of artificial preservatives.
Here are some of our options:
Not only do our natural ingredients enhance the flavor of any sauce, salsa, or dressing you make, but you’ll also enjoy natural health benefits by steering clear of artificial ingredients. Check out some of our health-promoting, naturally sourced ingredients below:
We wholeheartedly believe that organic sugars are the only way to sweeten your products. Your sauce or dressing may not have the need to be overly sweet, but finding the balance between bitter or strong and delicious is all about the right amount of sugar.
Here are some of our organic sugar products:
Elevate Your Sauce Products With Gillco
With Gillco as your sauce ingredient supplier, you can provide the finest quality sauces, salsas, and dressings that are sure to elevate your brand. Achieve the perfect consistency, extend your shelf life, and reap the health benefits of sourcing natural ingredients with Gillco. Talk to an ingredient specialist today to try a sample!