Case Studies

bowl of chicken salad with a spoon resting next to the bowl

Case Study: Microgard in Deli Salads

May 7, 2024

Case Study Ingredient: Microgard 730 Pareve Application: Potato Salad & Chicken Deli Salad Challenge Help […]

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three mason jars filled with different salad dressings

Case Study: Microgard in Salad Dressing

May 7, 2024

Case Study Ingredient: MicroGARD® 730 Application: Single Use & Food Service Dressings and Sauces Challenge […]

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Case Study: Soy Protein in Plant-Based Meat

Mar 7, 2024

Case Study Ingredient: RESPONSE 4380 IP Soy Protein Application: Plant-Based Meat Challenge Help a plant-based […]

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Case Study: PURAC Powder Malic Acid in Sour Gummy

Jan 11, 2024

Case Study Ingredient: PURAC Powder MA (Malic Acid) Application: Sour Gummy Challenge Help a mochi […]

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gummy bears in a bowl

Case Study: Citrus Fiber in Gummies

Nov 29, 2023

Case Study Ingredient: Citrus Fiber Application: Reduced Sugar Gummy Challenge Help a gummy manufacturer reduce […]

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Case Study: ViaTech Stevia in Energy Drink

Sep 22, 2023

Case Study Ingredient: ViaTech® 400TS+ Application: Beverage Challenge Help a co -manufacturer achieve optimal taste […]

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Case Study Ingredient: EverSweet + ClearFlo in Gummy Supplements

Aug 25, 2023

Case Study Ingredient: Eversweet® + ClearFlo™ – manufactured by our Partner Supplier, Cargill Application: Gummy Supplements […]

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Case Study: Cocoa Powder in Electrolyte Stick Pack

Aug 14, 2023

Case Study Ingredient: Gerkens® Russet Plus Cocoa Powder Application: “Zero-Sugar” Electrolytes Challenge Help a co-manufacturer […]

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chocolate bars

Case Study: Isomalt in Sugar-Free Chocolate

Jul 26, 2023

Case Study Ingredient: C*Isomaltidex Isomalt Fine Powder Application: “No Added Sugar” Chocolate Challenge Help a […]

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Case Study: Pectin in Gummies

Jun 5, 2023

Case Study Ingredient: GRINDSTED® Pectin CF 130 B-S1 Application: Gummies Challenge Help a manufacturer enhance […]

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