What Are Specialty Products?
Specialty products include a wide range of unique ingredients developed to enhance various food and beverage applications. These high-quality ingredients are important for creating innovative products that stand out in today's competitive marketplace. Specialty products such as botanical extracts, vanillin and fermented whey protein offer both functional and flavor-enhancing benefits to meet changing consumer preferences.
Let’s explore the types of specialty products Gillco offers, their applications in various industries and the benefits they provide to manufacturers and consumers.
Our Specialty Products Offerings
Gillco provides a variety of specialty products designed to meet diverse application needs. Our selection includes:
-Botanical Extracts
-Vanillin & Ethyl-Vanillin
-Fermented Whey Protein
-Lactoferrin
-Trehalose
-Betapower®
-Corowise® Plant Sterols
Applications for Specialty Products
Specialty products are used in numerous food and beverage categories and offer specific functional and sensory benefits.
Beverages
Many of our specialty products, such as botanical extracts and vanillin, are ideal for enhancing the flavor profile of beverages, including flavored water, sodas, and teas.
Bakery & Confectionery
Specialty products like Trehalose provide textural and shelf-life benefits to bakery items, while vanillin and ethyl-vanillin add rich, sweet notes to confectionery products like chocolates and desserts.
Sports Nutrition and Nutraceuticals
For nutraceutical applications, ingredients like Biotis® Fermented Whey Protein and BetaPower® Natural Betaine support sports nutrition, immune health, and overall wellness.
Benefits of Specialty Products
Specialty products offer numerous benefits that can improve the quality and functionality of food and beverages.
-Health Benefits: Products like BetaPower® Natural Betaine and Lactoferrin support athletic performance, gut health, and immune function.
-Flavor & Consistency: Vanillin and Ethyl-Vanillin add appealing flavors while enhancing texture in a variety of applications.
Extended Shelf Life: Ingredients like Trehalose help extend the freshness of products, maintaining optimal quality during storage.
Botanical Extracts
Bio-Botanica® botanical extracts offer a natural, non-branded solution to enhance the flavor and nutritional content of foods and beverages. These extracts undergo a unique 'holistic authentication' process that ensures they are as close to the natural plant as possible.
Applications for Botanical Extracts
-Beverages: Flavored water, juices, and teas.
-Snacks: Bars, chips, and crackers.
-Culinary Uses: Sauces, soups, and stews.
Vanillin & Ethyl-Vanillin
Our vanillin and ethyl vanillin products from Syensqo are ideal for flavor enhancement. Vanillin is an important flavoring compound in vanilla extract, while ethyl vanillin offers a stronger vanilla profile, making it an economical alternative for various applications.
Applications for Vanillin & Ethyl-Vanillin
-Bakery: Adds a sweet, creamy vanilla note to cakes and breads.
-Chocolate & Confectionery: Enhances the flavor of chocolates, caramels, and candies.
-Dairy: Perfect for flavoring ice creams and yogurts.
Fermented Whey Protein
Fermented Whey Protein delivers a high-quality protein source with enhanced digestibility and bioavailability. This ingredient is ideal for sports nutrition and dietary supplements, offering a clean label and excellent amino acid profile.
Applications for Fermented Whey Protein
-Sports Nutrition: Protein powders, shakes, and bars.
-Functional Foods: Nutritional supplements and snacks.
-Beverages: Protein-enriched smoothies and drinks.
Lactoferrin
Lactoferrin is a multifunctional protein known for its immune-boosting properties. It supports gut health, iron absorption, and provides antimicrobial benefits, making it a valuable ingredient in functional foods and dietary supplements.
Applications for Lactoferrin
-Infant Nutrition: Formula and supplements.
-Immune Support: Supplements and fortified beverages.
-Dairy Products: Yogurts, milk powders, and cheeses.
Trehalose
Trehalose is a naturally occurring sugar that provides stability and texture improvement in a variety of applications. It helps to preserve the integrity of ingredients and enhance shelf life without compromising taste.
Applications for Trehalose
-Bakery: Improves texture in breads, cakes, and pastries.
-Confectionery: Preserves the quality of chocolates and candies.
-Dairy: Adds stability to ice creams and yogurt.
Betapower®
Betapower® is a natural betaine derived from sugar beets, known for its benefits in hydration, performance, and cellular protection. It is commonly used in sports nutrition and wellness products to enhance physical endurance and recovery.
Applications for Betapower®
-Sports Nutrition: Hydration drinks and supplements.
-Functional Foods: Energy bars and powders.
-Beverages: Ready-to-drink hydration and performance products.
Corowise® Plant Sterols
Corowise® Plant Sterols are a heart-healthy ingredient proven to reduce cholesterol levels. They are plant-derived and ideal for use in a range of food and beverage products, offering both health benefits and clean-label claims.
Applications for Corowise® Plant Sterols
-Dairy Products: Cholesterol-lowering yogurts and milk.
-Snacks: Fortified bars and crackers.
-Beverages: Heart-healthy juices and smoothies
Partner With Gillco for Your Specialty Products Needs
Gillco is proud to be a leading specialty product supplier, providing top-tier ingredients to help manufacturers create innovative, high-quality products. With our extensive network of trusted supplier partners and our commitment to quality, Gillco is your go-to partner for all your specialty product needs.
By choosing Gillco, you gain access to industry-leading ingredients, exceptional customer service, and technical support to help your product stand out in a competitive marketplace.
For more information about Antioxidants or to request a sample, contact Gillco today.