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Frozen Foods

June 28, 2017 by

Frozen Foods

Gillco offers a wide variety of ingredients to enhance your frozen products. Whether you are looking for an all-natural stabilizer blend or something to help replace fat, Gillco Ingredients has the solution.

Today, ongoing development enables the design of frozen foods with the following attributes:

  • Required aeration and overrun
  • Desired meltdown profile
  • Controlled ice crystal formation during manufacture, distribution and storage
  • Specific sensations during consumption, for example cold or chewy
  • Appealing texture
  • Added health and nutrition benefits, for example low or no fat and low sugar products
Functionality / BenefitGillco Products
EnrichChocolate
Gerken's® Cocoa Powder (Organic Available)
Improve Texture & StabilityGRINDSTED® Emulsifier & Stabilizer Systems
GERMANTOWN® Emulsifier & Stabilizer Systems
DIMODAN® Distilled Monoglycerides
GRINDSTED® Locust Bean Gum
GRINDSTED® Carrageenan
GRINDSTED® Xanthan Gum
GRINDSTED® Guar Gum
TREHA® Trehalose
Calorie ReductionLitesse® Polydextrose
Zerose® Erythritol
Xivia® Xylitol
Stevia Leaf Extract
Isomaltidex® Isomalt
Fat ReplacementLitesse® Polydextrose
Fibruline® & Fibrulose® Chicory Root Fiber
SweeteningBig Country Organic Sugar
Organic Cane Syrup
Organic Brown Sugar
Organic Whole Cane Sugar
Organic Coconut Palm Sugar
Organic Molasses
Natural Sucanat
Natural Demerara
Zerose® Erythritol
Maltitol
Tooth-FriendlyLitesse® Polydextrose
Xivia® Xylitol
Fiber EnrichmentLitesse® Polydextrose
FIBRULINETM Chicory Root Fiber

More Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

View All Applications

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