Gillco offers a wide variety of ingredients to enhance your frozen products. Whether you are looking for an all-natural stabilizer blend or something to help replace fat, Gillco Ingredients has the solution.
Today, ongoing development enables the design of frozen foods with the following attributes:
- Required aeration and overrun
- Desired meltdown profile
- Controlled ice crystal formation during manufacture, distribution and storage
- Specific sensations during consumption, for example cold or chewy
- Appealing texture
- Added health and nutrition benefits, for example low or no fat and low sugar products
| Functionality / Benefit | Gillco Products |
|---|---|
| Enrich | Chocolate Gerken's® Cocoa Powder (Organic Available) |
| Improve Texture & Stability | GRINDSTED® Emulsifier & Stabilizer Systems GERMANTOWN® Emulsifier & Stabilizer Systems DIMODAN® Distilled Monoglycerides GRINDSTED® Locust Bean Gum GRINDSTED® Carrageenan GRINDSTED® Xanthan Gum GRINDSTED® Guar Gum TREHA® Trehalose |
| Calorie Reduction | Litesse® Polydextrose Zerose® Erythritol Xivia® Xylitol Stevia Leaf Extract Isomaltidex® Isomalt |
| Fat Replacement | Litesse® Polydextrose Oliggo-Fiber® Chicory Root Fiber |
| Sweetening | Big Country Organic Sugar Organic Cane Syrup Organic Brown Sugar Organic Whole Cane Sugar Organic Coconut Palm Sugar Organic Molasses Natural Sucanat Natural Demerara Zerose® Erythritol Maltitol |
| Tooth-Friendly | Litesse® Polydextrose Xivia® Xylitol |
| Fiber Enrichment | Litesse® Polydextrose Oliggo-Fiber® Chicory Root Fiber |