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Ready To Eat

July 7, 2017 by

Ready to Eat

Ready-to-Eat meals have become a must-have with today’s fast-paced culture. The number of dual-income families has significantly increased, giving us less time to prepare our meals at home. Consumers are looking for ready-to-eat meals that are fresh, flavorful, natural and safe from undesirable microorganisms.

Protecting food quality during shelf life has become of the most critical issues of the modern food industry with the development of more convenient foods. How does one get a reasonable shelf life and keep their product clean label? We’ve got the answer at Gillco. Our Natural Food Protection systems will give you the shelf life you need without altering your flavor profile. All this and a clean label too!

Talk with one of our Account Managers to find the right system for your specific application.

Functionality / BenefitGillco Products
Improve TextureGRINDSTED® Locust Bean Gum
GRINDSTED® Xanthan Gum
GRINDSTED® Guar Gum
Extend Shelf LifeMicroGARD® Fermentates
BioVia® YM 10
Nisaplin® Antimicrobials
NovaGARD®
Natamax®
GUARDIAN® Extracts – Rosemary & Green Tea
GRINDOX® Antioxidants
Health BenefitsLitesse® Polydextrose
Fibruline® & Fibrulose® Chicory Root Fiber
CoroWise® Phytosterols

More Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

View All Applications

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