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Dairy

July 7, 2017 by

Dairy

The dairy industry is so multi-faceted, making it incredibly difficult to keep up with the latest innovations. At Gillco, we offer continuous innovation via our suppliers, functional solutions for a myriad of applications, and protective solutions using natural fermentates and protective cultures. Check out the ingredients we offer below and give us a call to talk with an Account Manager about how we can help augment your dairy products.

Functionality / BenefitGillco Products
Shelf Life Extension/ProtectionMicroGARD® Fermentates
Natamax®
Nisaplin®
Dairy Cultures
Health BenefitsSUPRO® Soy Proteins
RESPONSE® Soy Proteins
Litesse® Polydextrose
Fibruline® & Fibrulose® Chicory Root Fiber
Improve TextureGRINDSTED® Xanthan Gum
GRINDSTED® Locust Bean Gum
GRINDSTED® Carrageenan
GRINDSTED® Pectin
GRINDSTED® Stabilizer Blends
Naturally SweetenBig Country Organic Sugar
Organic Brown Sugar
Organic Whole Cane Sugar
Organic Coconut Palm Sugar
Organic Molasses
Natural Sucanat
Natural Demerara
EnrichGerken's® Cocoa Powder (Organic Available)

More Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

View All Applications

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