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Confectionery

July 7, 2017 by

Confectionery

Consumer tastes have changed dramatically over the last several years. Buyers are gravitating towards natural sweeteners, avoiding processed products such as refined sugar and high fructose corn syrup. Additionally, as weight management becomes more important, consumers are demanding products with low glycemic values, low calories and enhanced fiber to provide a feeling of fullness. Whether it’s sweetening, improving texture or finding that perfect chocolate, we have the experience and know-how to help you find the best solution.

Functionality / BenefitGillco Products
EnrichChocolate
Gerken's® Cocoa Powder
Naturally SweetenBig Country Organic Sugar
Organic Brown Sugar
Organic Whole Cane Sugar
Organic Coconut Palm Sugar
Organic Molasses
Natural Sucanat
Natural Demerara
Improve TextureGRINDSTED® Xanthan Gum
GRINDSTED® Locust Bean Gum
GRINDSTED® Emulsifer Blends
GRINDSTED® Pectin
TREHA® Trehalose
Extend Shelf LifeMicroGARD® Fermentates
NovaGARD®
GRINDOX® Antioxidants
Reduce CaloriesIsomaltidex® Isomalt
Lactitol
Zerose® Erythritol
Maltitol
Stevia Leaf Extract
Health BenefitsLitesse® Polydextrose
Fibruline® & Fibrulose® Chicory Root Fiber
CoroWise® Phytosterols
SUPRO® Soy Proteins
RESPONSE® Soy Proteins

More Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

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