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Gums & Systems

June 28, 2017 by

Gums & Systems

Gillco offers a wide selection of natural, label-friendly gums and blended systems that work as texturizing agents in a variety of products. These ingredients help manufacturers create foods with sensory attributes that appeal to consumers while delivering consistent, longer-lasting product quality.

You can choose to add multiple functional ingredients to your product yourself, or we can help you find a system that will meet your individual needs. Systems are created as a blend of two or more functional ingredients designed to meet a specific functional or operational need. They’ll help you optimize your raw ingredients lists and processing system by combining several ingredients into a single blend.

Contact us to ask about a single gum or blended stabilizer system that would work for your product.

Benefits:
  • Easy to integrate in formulations
  • Process tolerant
  • Consumer friendly
  • Natural and organic available on some lines
  • No negative interactions with other ingredients
Some of the Individual Gums Offered by Gillco
  • Citri-Fi® Citrus Fiber/Flour/Pulp
  • Xanthan Gum
  • Locust Bean Gum (Organic Available)
  • Guar Gum (Organic Available)
  • Carrageenan
  • Pectin
Main Application Areas:
  • Ice cream
  • Fruit preparations
  • Cream cheese and processed cheese
  • Dairy desserts
  • Baked goods
  • Dressings and sauces
  • Bakery
  • Beverages
  • Tortillas
  • Meat, poultry and seafood

More Products

  • Antimicrobials
  • Antioxidants
  • Chocolate
  • Cocoa Powder
  • Emulsifiers & Enzymes
  • Gums & Systems
  • Lecithin
  • Fibers
  • Speciality Proteins
  • Specialty Products
  • Sweeteners
  • Oils & Shortenings
  • Starches

View All Products

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