Gillco offers a wide selection of natural, label-friendly gums and blended systems that work as texturizing agents in a variety of products. These ingredients help manufacturers create foods with sensory attributes that appeal to consumers while delivering consistent, longer-lasting product quality.
You can choose to add multiple functional ingredients to your product yourself, or we can help you find a system that will meet your individual needs. Systems are created as a blend of two or more functional ingredients designed to meet a specific functional or operational need. They’ll help you optimize your raw ingredients lists and processing system by combining several ingredients into a single blend.
Contact us to ask about a single gum or blended stabilizer system that would work for your product.
Benefits:
- Easy to integrate in formulations
- Process tolerant
- Consumer friendly
- Natural and organic available on some lines
- No negative interactions with other ingredients
Some of the Individual Gums Offered by Gillco
- Xanthan Gum
- Locust Bean Gum (Organic Available)
- Guar Gum (Organic Available)
- Carrageenan
- Pectin
Main Application Areas:
- Ice cream
- Fruit preparations
- Cream cheese and processed cheese
- Dairy desserts
- Baked goods
- Dressings and sauces
- Bakery
- Beverages
- Tortillas
- Meat, poultry and seafood