Blogs & Press

fist bumping for partnership


Jul 9, 2018

San Marcos, CA – Gillco Ingredients and Cargill’s Food Ingredients & Bioindustrial business in the […]

Read More
Pea pods on dark gray wood table

Pea Protein: A Versatile Ingredient with Nutritional Benefits

Dec 4, 2017

Pea protein is a versatile ingredient with some key benefits for natural food products. Suitable […]

Read More
Rapeseed oil and lecithin alternatives

Lecithin Alternatives: Removing Soy from Your Ingredient Label

Oct 31, 2017

A growing number of food companies are looking to reduce common allergens from their ingredient […]

Read More
xylitol sweetener in jar with birch bark

Xylitol: Made in America vs. China

Oct 20, 2017

Many of us already know that all sweeteners are not created equally and xylitol is no […]

Read More
Sustainable lettering overlay on wheat plant

Implementing Sustainable Practices in the Food Industry

Sep 5, 2017

Sustainable practices in the food and beverage industry is a growing trend that many companies […]

Read More
Gillco Organic Chocolate

Organic Chocolate as an Ingredient: Benefits and Uses

Aug 30, 2017

Health and eco-minded chocolate lovers throughout the U.S. are flooded with an elegant array of […]

Read More
Gillco Isomalt

What is Isomalt? What is it good for?

Aug 22, 2017

Ever wonder what isomalt is and what it’s good for? While many of our customers […]

Read More
Gillco Food Charity with FFCC

Gillco Gives Back in Recent Charitable Event with the FFCC

Jul 7, 2017

Giving back and contributing to charitable causes is a big part of the Gillco culture. […]

Read More