Blogs

Pea pods on dark gray wood table

Pea Protein: A Versatile Ingredient with Nutritional Benefits

Dec 4, 2017

Pea protein is a versatile ingredient with some key benefits for natural food products. Suitable […]

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Rapeseed oil and lecithin alternatives

Lecithin Alternatives: Removing Soy from Your Ingredient Label

Oct 31, 2017

A growing number of food companies are looking to reduce common allergens from their ingredient […]

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xylitol sweetener in jar with birch bark

Xylitol: Made in America vs. China

Oct 20, 2017

Many of us already know that all sweeteners are not created equally and xylitol is no […]

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Sustainable lettering overlay on wheat plant

Implementing Sustainable Practices in the Food Industry

Sep 5, 2017

Sustainable practices in the food and beverage industry is a growing trend that many companies […]

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Gillco Organic Chocolate

Organic Chocolate as an Ingredient: Benefits and Uses

Aug 30, 2017

Health and eco-minded chocolate lovers throughout the U.S. are flooded with an elegant array of […]

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Gillco Isomalt

What is Isomalt? What is it good for?

Aug 22, 2017

Ever wonder what isomalt is and what it’s good for? While many of our customers […]

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Gillco Food Charity with FFCC

Gillco Gives Back in Recent Charitable Event with the FFCC

Jul 7, 2017

Giving back and contributing to charitable causes is a big part of the Gillco culture. […]

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