Team Gillco
What is Cocoa Butter & How Can You Use It?
Without knowing it or not, you’ve likely consumed cocoa butter in a food product or […]
Read More
Label-Friendly Gummies
Halloween is right around the corner and so is the sugar high we all love. […]
Read More
Healthy, No-Bake Brownie Recipe
We’re pretty lucky that we have access to lots of chocolate and cocoa samples here […]
Read More
Sugar-Free Desserts Using Xylitol
We’ve talked about what Xylitol is in a past blog post, but here’s a quick […]
Read More
CUSTOMER SERVICE SPOTLIGHT
We’ve all been in a situation that requires help from a Customer Service Representative. Whether […]
Read More
TRADESHOW & IFT EVENT SCHEDULE – COME MEET GILLCO!
One of the best parts of our job is connecting with our customers as well […]
Read More
THE 5 BEST PLANT-BASED PROTEIN BARS
Last year alone, plant-based food sales increased 20%, totaling in $3.3 billion. Yes, that’s BILLION […]
Read More
HOW CAN YOU EXTEND SHELF-LIFE FOR YOUR CLEAN LABEL PRODUCTS?
Ensuring that food is safe and remains fresh throughout its targeted shelf life is an […]
Read More
LABEL-FRIENDLY STARCH OFFERINGS
I don’t know about you, but before working in the food and beverage industry, I […]
Read More
DuPont N&B wins the 2º position at Food ingredients Innovation Awards with Danisco® VEGE Cultures
A Portfolio specially designed for the plant-based fermented products market attracts consumers looking for healthier […]
Read More