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DuPont

Frozen Dessert Ingredient Solutions

March 1, 2021 by Tara Dekovic

three ice cream cones

In the food industry, now is the time that frozen dessert companies and ingredient suppliers start preparing for the summer season. Gillco provides ingredient solutions for frozen dessert companies – these ingredients go into applications such as ice cream, frozen yogurt, gelato, sherbet, you name it. What are Stabilizers? Stabilizers (Gums & Systems) are a […]

Filed Under: Gums & Systems Tagged With: DuPont, frozen food, gums and systems, plant based

Formulating a clean label gummy? We’re here to help.

January 18, 2021 by Tara Dekovic

gummy bears

The better-for-you gummy trend is still going strong, and we’ve got just about every ingredient solution to help formulate the most delicious product. There’s a lot that goes into making a gummy candy, from ensuring taste, texture, mouthfeel, food safety and structure are up to par. Learn about our ingredient offerings and how they can […]

Filed Under: Antimicrobials, Gums & Systems, Prebiotic Soluble Fibers, Starches, Sweeteners Tagged With: antimicrobials, Big Country Foods, Cargill, confectionery, corbion, DuPont, fiber, label-friendly, starches, sweeteners

Our Bakery Ingredient Solutions

December 14, 2020 by Tara Dekovic

baked goods in a pile

Baked goods – what would we do without them? From donuts, to cake, to crackers, to bread – the bakery category is filled with a variety of goods that are a staple in consumers’ kitchens. When it comes to sourcing ingredients for our bakery customers, we work closely with our manufacturing partner, DuPont Nutrition & […]

Filed Under: Antimicrobials, Antioxidants, Emulsifiers Tagged With: bakery, DuPont

Chocolate Compound Coatings – How Are They Made?

September 21, 2020 by Tara Dekovic

coated chocolate candy

A chocolate coating is just what it sounds like – the chocolate coat or outside layer that covers some of our favorite treats such as candy or cookies. Chocolate coatings are made using a mixture of fat, emulsifiers, flavors and sweeteners. What is the difference between chocolate and compound chocolate? This is a good question! […]

Filed Under: Chocolate, Emulsifiers Tagged With: Chocolate, confectionery, DuPont, emulsifiers

Alternative Fiber Source

July 12, 2020 by Tara Dekovic

nutrition bar and protein powder

As consumers ourselves, we understand the importance of adding fiber to our diet. Nine out of ten Americans are not eating enough fiber which is shocking given fiber is always on trend, but guess what? We’ve got you covered! Adding prebiotic fiber to food and beverage products is incredibly important in maintaining good health, but […]

Filed Under: Prebiotic Soluble Fibers Tagged With: DuPont, fiber, non-gmo

Protein Powder for Protein Drinks – Our Offerings

April 6, 2020 by Tara Dekovic

protein drink before working out

Eating enough protein is not just for athletes. According to Harvard Medical School, consuming protein is “necessary for a healthy immune system and required for organs like your heart, brain, and skin to function properly. The nutrient is also touted for its ability to help control appetite and enhance muscle growth.” While you can eat […]

Filed Under: Specialty Proteins Tagged With: beverage, DuPont, plant based, specialty protein

DuPont Response to Coronavirus Disease (Covid-19) Prevention and Control

March 18, 2020 by Tara Dekovic

dupont response to covid 19

Re-post from Gillco’s Manufacturing Partner, DuPont. At DuPont, we have been closely monitoring the Coronavirus (COVID-19) pandemic as it continues to spread across the world, and taking steps to keep our employees, customers and communities in which we operate informed as the health crisis unfolds. The health and safety of our employees is our highest […]

Filed Under: Press Releases Tagged With: DuPont

HOW CAN YOU EXTEND SHELF-LIFE FOR YOUR CLEAN LABEL PRODUCTS?

September 2, 2019 by Team Gillco

picture of three dips and chips on wood background

Ensuring that food is safe and remains fresh throughout its targeted shelf life is an ongoing challenge in the food industry. There are a wide range of chemical preservatives that extend shelf-life, however in today’s world of clean label products, food manufacturers in this space are drawn towards food safety ingredients that meet clean label […]

Filed Under: Antimicrobials Tagged With: antimicrobials, clean label, DuPont, label-friendly

DuPont N&B wins the 2º position at Food ingredients Innovation Awards with Danisco® VEGE Cultures

August 21, 2019 by Team Gillco

Nut milk in a jar and nuts on a table

A Portfolio specially designed for the plant-based fermented products market attracts consumers looking for healthier products São Paulo, SP, 21 August 2019 – DuPont Nutrition & Biosciences was on the second position of Food Ingredients Innovation Awards in the “Most Innovative Ingredient of The Year” category, with Danisco® VEGE Cultures line. The product line was […]

Filed Under: Uncategorized Tagged With: DuPont

BEHIND THE LABEL – THE BENEFITS OF WORKING WITH GILLCO INGREDIENTS

August 5, 2019 by Team Gillco

Collaboration-Brainstorm-Gillco

What do we do at Gillco Ingredients? Short answer – we’re an ingredients distributor. Long answer – we’re so much more than that. We want to tell you about who we are, what we do and why we love working with food and beverage companies nationwide to create quality products. WE DISTRIBUTE INGREDIENTS We partner […]

Filed Under: Company Culture Tagged With: Big Country Foods, Cargill, clean label, customer service, DuPont, Wholesale Distributor

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