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Trehalose: Enhancing Freshness, Flavor and Texture

October 19, 2020 by Tara Dekovic

gummy vitamins

As we’ve discussed in a prior blog post, Trehalose is a label-friendly, naturally occurring, multi-functional disaccharide (double sugar molecule) with unique functionality in many food and beverage applications. It isn’t the most well-known ingredient, which is why we want to share it’s incredible potential. We source our Trehalose from our manufacturing partner, Nagase. Where is […]

Filed Under: Specialty Products

What is Trehalose?

February 3, 2020 by Team Gillco

sushi on a white background

In 1832, trehalose was discovered in nature in sources such as mushrooms, baker’s yeast, shellfish and honey. It wasn’t able to be mass produced until much later, when there were advances in food technology. At Gillco, we partner with Nagase to source their line of TREHA® trehalose. Nagase brings over 180 years of experience producing […]

Filed Under: Specialty Products, Sweeteners Tagged With: clean label, label-friendly

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