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Antioxidants

June 22, 2017 by

Antioxidants

What Are Antioxidants?

Antioxidants are vital compounds that play a crucial role in preserving the flavor and shelf life of food by slowing down the lipid oxidation process. This process delays the development of rancidity and ensures that food stays fresh and attractive for longer. With the increasing popularity of unsaturated fats as a healthier alternative to saturated fats, the demand for effective antioxidants has skyrocketed. This demand is further fueled by the increase in environmentally friendly packaging materials and the complex processing methods required by the convenience food market.

Gillco, a leading antioxidants supplier, offers a range of antioxidants including IFF’s GUARDIAN® line of rosemary, green tea and tocopherol extracts, as well as Corbion’s Verdad® & Origin™ celery and cherry powder extracts. These antioxidants are designed to meet the different requirements of various food applications and ensure optimal performance and quality.

Our Antioxidant Offerings

Our Antioxidant offerings include powder and liquid forms as well as fat soluble and water soluble options.

  • Acerola (Cherry)
  • Celery
  • Chelox
  • Green Tea
  • Rosemary
  • Tocopherol

Applications for Antioxidants

Antioxidants are used in a variety of ways in the food industry to improve the shelf life and quality of many products. Below are some of the main areas where these antioxidants are commonly used:

Meat Products

Antioxidants can be particularly helpful in meat applications, whether it’s fresh ground beef, sausages, or deli meats. Corbion's antioxidants are especially effective in maintaining the appealing bright color and flavor of meat products by delaying oxidation, which is crucial as many consumers perceive browned meat as unsafe to consume.

Fats and Oils

Antioxidants play a crucial role in preventing the oxidative rancidity of fats and oils, which is essential for maintaining their quality and extending their shelf life. This application is particularly important in products such as margarine and spreads.

Snacks

In the snack industry, antioxidants help to maintain the freshness and flavor of products by preventing the oxidation of fats, which can lead to loss of flavor and spoilage.

Soups and Sauces

Antioxidants are used in soups and sauces to preserve their color, taste and nutritional value over a longer period of time and to ensure consistent quality from production to consumption.

Dressings and Marinades

To improve the shelf life and stability of dressings and marinades, antioxidants are used to prevent the degradation of oils and other sensitive ingredients.

Bakery Products

In baked goods such as cereals, cookies and crackers, antioxidants help maintain freshness and extend shelf life by preventing the oxidation of fats and oils.

Hands holding a loaf of freshly baked bread

Benefits of Antioxidants

Partnering with an experienced antioxidants supplier like Gillco brings numerous benefits:

  • Shelf-Life Extension: Antioxidants delay oxidative rancidity, prolonging the shelf life of food products.
  • Consistent Quality: By minimizing variation in taste, aroma, color, and texture, antioxidants help maintain consistent product quality.
  • Cost-Effective: Low usage levels of antioxidants provide a cost-effective solution to improve food quality without significant cost.
  • Nutritional Value: There is no loss in nutritional value when using antioxidants.
  • Label-Friendly: Our antioxidants are natural and label-friendly, meeting consumer demand for clean labels.

GUARDIAN® Green Tea Extract

GUARDIAN® Green Tea Extract is a highly effective antioxidant derived from green tea. It is particularly beneficial in baked goods, where it helps to reduce off-flavors and improve the overall flavor profile. This extract is an excellent choice for manufacturers looking for a natural, non-branded solution to improve the quality and shelf life of their products.

GUARDIAN® Rosemary Extract

GUARDIAN® Rosemary Extract is derived from rosemary and is known for its strong antioxidant properties. It is used in various food applications to prevent oxidative rancidity and maintain the freshness of products. This extract is a versatile option for improving the stability and quality of a wide range of foods.

Fresh red meat on a wooden board next to basil leaves

GUARDIAN® Tocopherol Extract

GUARDIAN® Tocopherol Extract is a fat-soluble antioxidant that effectively reduces the rancidity of products during their shelf life. It is particularly useful in applications with fats and oils, where it helps to maintain quality and extend shelf life. This extract is the ideal choice for manufacturers looking to improve the stability and longevity of their products.

Origin™ Powder

Rosemary is a natural antioxidant with an aromatic flavor, slowing down the oxidation process in ground meats and cooked, processed meats. The Origin™ Powder provides a clean flavor and outstanding antioxidant functionality without negatively impacting the flavor of the product.

Verdad® Powder

This natural, label-friendly acerola cherry extract is rich in ascorbic acid, delaying the formation of metmyoglobin pigment in meats and helping retain their fresh red color. Acerola extract also serves as a natural cure accelerator in cured meat products, replacing sodium erythorbate and ensuring the efficient use of celery powder.

Partner With Gillco for Your Antioxidant Needs

Why choose Gillco as your antioxidants supplier? Gillco is a leading supplier of high-quality food ingredients dedicated to meeting the diverse needs of the food industry. Our extensive line of antioxidants, including the GUARDIAN® line, offers superior performance and quality, ensuring your products stay fresh, flavorful and at peak performance. Partner with Gillco and benefit from our expertise, commitment to quality and exceptional customer service. Talk to an account manager today to find the perfect antioxidant solution for your product needs.

When you choose Gillco, you choose a trusted partner dedicated to providing innovative, effective and label-friendly solutions for your food products. Experience the difference with Gillco's premium antioxidants and improve the quality of your offering.

 

For more information about Antioxidants or to request a sample, contact Gillco today.

More Products

  • Antimicrobials
  • Antioxidants
  • Chocolate
  • Cocoa Powder
  • Emulsifiers & Enzymes
  • Gums & Systems
  • Lecithin
  • Fibers
  • Speciality Proteins
  • Specialty Products
  • Sweeteners
  • Oils & Shortenings
  • Starches

View All Products

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About Gillco

At Gillco, an Azelis® company, we have redefined the concept of wholesale ingredient distribution. We have partnered with some of the most reputable and innovative ingredient manufacturers in the world to put together an incredible line of healthy, natural, and functional ingredients.

Products

  • Antimicrobials
  • Antioxidants
  • Chocolate
  • Cocoa Powder
  • Emulsifiers & Enzymes
  • Gums & Systems
  • Lecithin
  • Fibers
  • Speciality Proteins
  • Specialty Products
  • Sweeteners
  • Oils & Shortenings
  • Starches

Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals & Sports Nutrition
  • Pet Food
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

Contact Gillco

Gillco Products, Inc.
1701 La Costa Meadows Drive
San Marcos, CA 92078-5105

Phone: (760) 759-7900
Fax: (760) 759-7901

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