gummy bears

Formulating a clean label gummy? We’re here to help.

Jan 18, 2021

The better-for-you gummy trend is still going strong, and we’ve got just about every ingredient […]

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2021 Food and Beverage Trends

Jan 4, 2021

2020 is in the rear-view mirror and here we are, starting 2021 on a fresh […]

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baked goods in a pile

Our Bakery Ingredient Solutions

Dec 14, 2020

Baked goods – what would we do without them? From donuts, to cake, to crackers, […]

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Matt Berry Gillco Ingredients

Spotlight: Matt Berry, Senior Account Manager

Nov 30, 2020

Being an Account Manager at Gillco Ingredients is no easy feat. Not only are they […]

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colorful hard candy

What is Isomalt?

Nov 16, 2020

Consumers are continuing to lean towards purchasing food and beverage products with lower sugar content, […]

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fall baking

5 of Our Favorite Fall Dessert Recipes

Nov 2, 2020

It’s the most, wonderful time of the year. The weather is brisk, the leaves are […]

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gummy vitamins

Trehalose: Enhancing Freshness, Flavor and Texture

Oct 19, 2020

As we’ve discussed in a prior blog post, Trehalose is a label-friendly, naturally occurring, multi-functional […]

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charlet cota gillco ingredients

Spotlight: Charlet Cota, Systems & Operations Administrator

Oct 5, 2020

Information Technology (IT) plays a crucial role in how well any business operates. Charlet Cota, […]

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plant based

Plant-Based Meat Ingredient Solutions

Sep 28, 2020

We’ve talked about what plant-based is made of and what our favorite plant-based meat products […]

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coated chocolate candy

Chocolate Compound Coatings – How Are They Made?

Sep 21, 2020

A chocolate coating is just what it sounds like – the chocolate coat or outside […]

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