Blogs & Press
The Importance of Food Safety in Ingredient Distribution
Food safety is an important concern for consumers, producers, and distributors alike. To ensure […]
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Label Friendly Protein: Suntein Sunflower Flour
Plant-based products are on the rise, and our ingredient portfolio is here to support. We’re […]
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Matt Berry Promoted to East Coast Sales Manager
We are thrilled to announce that long-time Gillco Account Manager, Matt Berry, has been promoted […]
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What Is EpiCor Postbiotic – The Next Evolution in Immune & Gut Health
As consumers become more aware of the positive effects the gut microbiome can have on […]
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Gillco’s President, Mike Montgomery, Announces Retirement
Today we announce the retirement of our President, Mike Montgomery. Mike was hired in 1993 […]
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Our 5 Favorite Clean Label, Lower Sugar Cereals
The cereal category has seen some serious changes with the growth of cleaner label and […]
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Gillco Ingredients Awarded the Cargill FIBI Distributor of the Year Award, Second Year in a Row
San Marcos, CA – Cargill’s Food Ingredients & Bioindustrial business has awarded its National Partner […]
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How To Keep Meat Applications Fresh Using Antioxidants
Antioxidants are used in the food and beverage industry to keep products fresh and safe […]
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9 Organic Food Statistics That May Surprise You
Organic food labels seem to appear everywhere, but what does “organic” mean? Organic foods are […]
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Using Antimicrobials to Extend Shelf Life
Extending shelf life in food and beverage applications is one of the most important factors […]
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