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Our Bakery Ingredient Solutions

December 14, 2020 by Tara Dekovic

baked goods in a pile

Baked goods – what would we do without them? From donuts, to cake, to crackers, to bread – the bakery category is filled with a variety of goods that are a staple in consumers’ kitchens. When it comes to sourcing ingredients for our bakery customers, we work closely with our manufacturing partner, DuPont Nutrition & Biosciences. DuPont’s offerings in the bakery space help to improve quality, maintain freshness, and develop new healthier options.

There are quite a few different aspects that need to be considered when formulating a baked good. Below we’ll discuss the various characteristics, customer needs and product solutions (emulsifiers/enzymes, antimicrobials, antioxidants) that we have available for our customers.

Crumb Softening
• GRINDSTED® NG 100 – Improves the texture/tenderness of cakes
• POWERSoft® C Donut 7035 – Improves the texture/tenderness of donuts
• POWERSoft® YR Donut 7007 – Improves the texture/tenderness of bread
• POWERFresh® 9705, 9706 – Improves the texture/tenderness of buns/rolls

Dough Strengthening
• PANODAN® 205, 150 – Increase volume for yeast raised bakery
• POWERBake® 6090, 960 – Yeast raised pastries are collapsing

Volume Enhancement
• GRINDSTED® GA 1350 – Increase bake volume in cakes
• POWERBake® 7000 – Increase bake volume in breads/buns/rolls

Moisture Retention
• GRINDSTED® Pectin RS 400 & Walocel CRT 20000, 30000 – Product drying out during shelf life

Yeast/Mold Inhibition
• MicroGARD® 200, 200 CO, 910F – Increase mold-free shelf life, label-friendly
• Natamax® B, B+ – Label-friendly mold-free shelf life

Delay Rancidity
• GUARDIAN® CHELOX L (water soluble) – Increases shelf life quality
• GUARDIAN® Green Tea Extract 20M – Decrease off-notes in baked goods
• GUARDIAN® TOCO 70 (fat soluble) – Decrease rancidity over shelf life time

Protein Enhancement
• SUPRO® XT 219 D – Increase the protein content of the baked good
• SUPRO® 580 Nugget – Wants a different texture for the baked good
• TRUPRO® 2000 – Wants non-allergenic form of protein

Have any questions about our bakery ingredient solutions? Don’t hesitate to reach out to us.

Filed Under: Antimicrobials, Antioxidants, Blogs & Press, Emulsifiers Tagged With: bakery, DuPont

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About Gillco

At Gillco, an Azelis® company, we have redefined the concept of wholesale ingredient distribution. We have partnered with some of the most reputable and innovative ingredient manufacturers in the world to put together an incredible line of healthy, natural, and functional ingredients.

Products

  • Antimicrobials
  • Antioxidants
  • Chocolate
  • Cocoa Powder
  • Emulsifiers & Enzymes
  • Gums & Systems
  • Lecithin
  • Fibers
  • Speciality Proteins
  • Specialty Products
  • Sweeteners
  • Oils & Shortenings
  • Starches

Applications

  • Bakery & Tortillas
  • Beverage
  • Confectionery
  • Dairy
  • Frozen Foods
  • Nutraceuticals & Sports Nutrition
  • Pet Food
  • Ready To Eat
  • Snacks
  • Spreads, Salsas & Dressings

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1701 La Costa Meadows Drive
San Marcos, CA 92078-5105

Phone: (760) 759-7900
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