Tara Dekovic

three bowl of dip next to pieces of bread on a dark background

Using Antimicrobials to Extend Shelf Life

Feb 9, 2022

Extending shelf life in food and beverage applications is one of the most important factors […]

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bowl of cocoa powder next to cocoa beans on a blue background

Finding the Right Cocoa Powder For Your Food Or Beverage Application

Jan 10, 2022

When you’re making the decision regarding which cocoa powder to use in your food or […]

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amber-carlson-spotlight

SPOTLIGHT: Amber Carlson, Accounting Specialist

Nov 29, 2021

Accounting plays a vital role in running a business like Gillco Ingredients. Whether it’s tracking […]

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gillco ingredients distributor of the year

Gillco Ingredients Awarded the 2020 Cargill FIBI Distributor of the Year Award

Nov 23, 2021

San Marcos, CA – Cargill’s Food Ingredients & Bioindustrial business has awarded its National Partner […]

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A delicious avocado toast with an egg and some walnuts

Keto Ingredients: Keeping it Fresh with Citrus Fiber

Oct 18, 2021

**Article written by our Partner Supplier, Fiberstar. Link to original blog post here. Many looking […]

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tapioca root and tapioca starch in a bowl to the left of the tapioca root

SimPure™ Label-Friendly Starches – Potato, Corn & Tapioca

Oct 1, 2021

The simpler the nutrition label, the better. The spike in clean label eating has created […]

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Andrea Valdez Gillco Ingredients

SPOTLIGHT: Andrea Valdez, Inventory Shipping & Receiving Clerk

Sep 10, 2021

Ensuring that our ingredients arrive in the correct location at the correct time is no […]

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Citrus laying on a plate

What is Citri-Fi Citrus Fiber?

Aug 12, 2021

The most exciting part of our job as an ingredient distributor is being able to […]

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EJ Wheeler Gillco Ingredients

Spotlight: EJ Wheeler, Account Manager

Jul 19, 2021

One of the most challenging part about sales is standing apart from the competition. At […]

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yellow pea pod

Endless Potential With Pea: Fiber, Protein & Starch

Jun 14, 2021

With the heightened awareness around sustainable ingredients, we are proud to announce the addition of […]

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