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Manufactured by Danisco

Why Maltitol?

Today there are many ways to create sugar-free or reduced sugar food products, but Danisco’s Dulcaden™ Maltitol Syrup offers manufacturers one of the most cost-effective alternatives, and it is an ingredient widely accepted by consumers in this growing market segment.

Maltitol syrup is a sweetener derived from corn with all the taste and sweetness of sugar but with fewer calories gram for gram. Dulcaden™ MS, Danisco's brand of maltitol syrup, has a reduced glycemic index and does not cause tooth decay.

Why Consumers Like Maltitol

  • Masks bitter notes from intense sweeteners and vitamins
  • Derived from corn
  • Gram for Gram, maltitol contains fewer calories than sugar
  • Does not cause tooth decay
  • Mouthfeel similar to sugar allowing for direct substitution
  • Reduced glycemic index compared to sugar
  • Applications

    A versatile sweetener derived from a natural food source, Danisco’s Dulcaden™ MS is effective in a range of applications, including:
    • Ice cream
    • Frozen desserts
    • Sugar-free gum
    • Hard candy
    • Yogurt
    • Nutrition bars
    • Baked goods

    Dulcaden™ MS Enables You to Claim

    • Reduced calorie
    • Sugar-free
    • Reduced glycemic load
    • No added sugar
    • Suitable for diabetics

    Processing & Formulation

    Dulcaden™ MS offers manufacturers a number of key advantages including:
    • High chemical stability
    • High micro stability
    • High thermal stability
    • Low propensity to crystallize relative to other polyol syrups

    Danisco’s high-quality, domestically produced Dulcaden™ MS is available in a variety of concentrations to meet your specific needs. Contact us today with any questions and get started with maltitol syrup!