MicroGard™ (Organic Available)
The active compounds of MicroGARD™ products are natural metabolites produced by fermenting selected food grade cultures on dairy- and/or sugar-based ingredients. With this line of products, we can supply you with the protective solutions and technology you require to produce, fresh, natural and clean label foods.
MicroGARD™ products are effective against Gram-negative bacteria, Gram-positive bacteria and/or yeasts and molds. The key benefit of using MicroGARD™ fermentates is shelf-life extension or maintenance by preventing growth of undesirable microorganisms.
Custom Benefits Include:
- Label-friendly ingredient
- Little or no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
- Certified organic, Kosher and/or non-dairy versions available
Main application areas:
- Bakery products and fillings
- Dairy products such as cheese
- Low pH dressings and sauces
- Processed meat products
- Chilled, pasteurized ready-to-eat meals
- Soups
BioVia™ Antimicrobial Blends
BioVia™ is a natural, label friendly food protection solution that is specially designed to enhance the quality of a wide variety of shelf-stable and refrigerated products. It contains a special blend of active components such as cultured dextrose and plant extracts, which make it highly effective against difficult-to-control fungal spoilage organisms such as mold and yeast. BioVia™ is superior in quality and efficacy to traditional chemical preservatives such as potassium sorbate.
Features of BioVia™ YM 10
- Natural, sustainable solution
- Clean labeling
- Control over challenging spoilage yeasts and molds
- Improved oxidative stability
- Effective over a broad pH range (2-7)
Talk to an account manager today about how BioVia™ can benefit your products.
Natamax® Antimicrobials
Natamax® is the trade name for the commercial extract of the antimycotic agent, natamycin, manufactured by IFF. A natural preservative, Natamax® is used to control spoilage due to yeast and mold growth in a variety of foods and beverages.
Key Benefits for Using Natamax® Products are:
- Food safety improvement by protecting the product against mycotoxin production
- Shelf-life extension or maintenance by controlling and delaying fungal and yeast growth
Customer Benefits Beyond Food Safety and Food Preservation are:
- Replacement of chemical preservatives by a natural and safe solution
- Extra safety for consumer due to no reported allergic or sensory reactions
- Little or no influence on taste, flavor or color
- Cost-effective solution due to high efficacy at low concentrations
- Allowing new formulation due to not needing low pH to be effective
Main Application Areas:
- Surface treatment of cheeses
- Surface treatment of dried and semi-dried cured meat products
- Yogurt & sour cream
- Wines and fruit juices
- Bakery products
Nisaplin®
The active compound of Nisaplin® products is nisin, a natural bacteriocin produced by the fermentation of lactococcus lactis, a bacterium strain that occurs naturally in milk.
Nisaplin® is effective against a broad range of gram-positive bacteria, including Listeria, Clostridium, Bacillus and lactic bacteria. This results in either killing or growth inhibitory activity against vegetative cells by targeting the cytoplasmic membrane, or prevention of the outgrowth of heat-resistant spores.
Key Benefits:
- Gram-positive bacterial pathogen risk reduction as part of a multifactorial protective system
- Shelf-life extension or maintenance of a wide range of heat-treated and acidic foods
- Replacement of chemical preservatives by a natural and safe solution
- Possible reduction of heat treatment and processing time, therefore increased productivity with more consistent product quality
- Allowing for new product formulation (low salt/fat, high moisture, high pH)
Main application areas:
- Dairy products such as processed cheese and cheese spreads, direct acidified cheeses, pasteurized dairy desserts, fresh dairy products
- Dressings & sauces
- Meat products
- Liquid eggs
- Canned foods
NovaGARD®
NovaGARD® is a food safety and preservation solution that combines and optimizes the known synergies between antimicrobials to control the growth of microorganisms in foods - especially gram-positive pathogens.
Key Benefits:
- Replacement of chemical preservatives by a natural and safe solution
- Food safety improvement by killing and/or delaying growth of gram-positive pathogens
- Label-friendly solution
- Little or no influence on taste, flavor and color of foods
- Shelf-life extension or maintenance by delaying gram-positive spoilage growth
- Maintenance of freshness during shelf life by reducing fat oxidation
- More flexible formulation and expanded market areas due to maintenance of packaged freshness
Main application areas:
- Soups & sauces
- Cooked sausages
- Salad dressings
- Deli salads
OptiForm®
Opti.Form's line of products are the gold standard in listeria control. These products are formulated to maximize antimicrobial synergies, while having a minimum impact on the taste. They also deliver extended shelf life and improved yield and texture of the finished product.
Key Benefits:
- Little of no influence on taste, flavor and color of foodstuffs
Main application areas:
- Cooked Meat Products
- Cured Meat Products
- Low Sodium Meat Products
Purac®
Purac® is a natural lactic acid that helps reduce bacteria during processing. Produced naturally as part of the body’s metabolism, Purac® has been used and trusted by confectionery, meat, beverage and bakery industries.
Key Benefits:
- Label-friendly ingredient
- Little of no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
Main application areas:
- Meat
- Confectionery
- Beverage
- Bakery
- Pet Food
Puracal®
Puracal® is our family of natural, calcium-based minerals. Ideal for beverage and confectionery fortification, they have a neutral flavor and outstanding bioavailability with a minimal impact on your application process.
Key Benefits:
- Label-friendly ingredient
- Little of no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
Main application areas:
- Beverage
- Confectionery
PuraQ®
Puraq® Verdad products are natural ferments derived from various selected food cultures. This liquid fermentation product contains multiple components such as organic acids, peptides and residual sugars. It is the perfect application in food products where microbiological control is needed against molds, yeast and/or spoilage bacteria.
Key Benefits:
- Label-friendly ingredient
- Little of no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
Main application areas:
- Meat Products
Purasal®
Our Purasal® family of sodium and potassium lactates extend shelf life by up to 100%. Purasal® is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, pseudomonas, leuconostoc and enterobacter.
Key Benefits:
- Label-friendly ingredient
- Little of no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
Main application areas:
- Meat Products (meat snacks, low sodium)
- Refrigerated food
- Sauces, dressings and condiments
- Confectionery
- Beverage
Verdad®
Our Verdad® line of products are natural antimicrobials for listeria monocytogenes , clostridium, shelf life, and mold control. These ferments contain a broad range of organic acids, sugars, peptides, and aromas.
Our Verdad® Avanta products are natural ingredient solutions for meat formulations. Avanta provides multifunctional benefits beyond food safety and shelf life.
Our Verdad® Opti products are a line of antimicrobials that deliver highly effective control of pathogens and spoilage organisms without alienating the growing segment of consumers focused on ingredient labels. Declared as "cultured sugar, vinegar," these solutions offer manufacturers the convenience of a powder format but without the high sodium content that usually accompanies powder solutions.
Key Benefits:
- Label-friendly ingredient
- Little of no influence on taste, flavor and color of foodstuffs
- Replacement of chemical preservatives by a natural and safe solution
Main application areas:
- Meat Products
- Sauces, dressings and condiments
- Confectionery
- Beverage