Founded in 1852, COSUCRA Groupe Warcoing S.A. stands for innovation and sustainability in the field of food ingredients. With a long-standing tradition, COSUCRA has evolved from its initial focus on sugar production to become a leading company for specialty food ingredients made from chicory and yellow peas. As a forward-thinking company, COSUCRA strives to reduce its environmental footprint through sustainable practices and innovative solutions.
Gillco's Partnership with Cosucra
Gillco Ingredients and COSUCRA Inc. have shared a successful partnership since 2020. This collaboration highlights Gillco's commitment to offering high-quality, sustainable ingredients to its customers. With Gillco's experience in ingredient distribution and COSUCRA's expertise in chicory and pea-based products, this partnership is ideally suited to meet the growing demand for plant-based and clean label solutions in the food and beverage industry.
Cosucra's Ingredient Offerings and Their Benefits
COSUCRA’s ingredient portfolio is designed to support a wide range of applications, from bakery and dairy to nutraceuticals and meat alternatives. Here’s a closer look at their offerings.
Chicory Root Fiber
Chicory root fiber, also known as inulin, is a prebiotic vegetable fiber extracted from the root of the chicory plant. Available in both powder and liquid forms, it boasts a sweet to neutral taste and an off-white color. Key offerings include:
- • FIBRULINE™ Instant chicory root powder: Ideal for instant beverage applications and bakery products, providing a smooth mouthfeel and improved texture.
- • FIBRULINE™ S30 chicory root powder: Suitable for dairy alternatives and frozen desserts, it enhances creaminess and acts as a fat replacer.
- • FIBRULINE™ XL chicory root powder: A versatile ingredient for a range of applications including confectionery and nutraceuticals, offering excellent bulking properties.
- • FIBRULOSE™ F97 chicory root powder: Known for its high solubility and functionality in bakery and snack products.
- • FIBRULOSE™ Liquid chicory root fiber (LCF): Perfect for beverage applications, this liquid form provides sweetness reduction and improved mouthfeel.
Chicory root fiber serves multiple functions, including fat mimicking, bulking, sugar reduction, and promoting digestive health. It is widely used in:
Swelite™ Pea Fiber
SWELITE™ pea fiber is derived from the cell walls of yellow peas, presenting as a white powder with a neutral taste and odor. It includes:
- • SWELITE™ C pea fiber: Features high water-holding capacity and is excellent for enhancing taste and texture in meat alternatives and dairy products.
- • SWELITE™ F pea fiber: Provides improved moisture management and yield in fillings, spreads, and dips.
SWELITE™ pea fiber is highly effective in reducing stickiness, shrinkage, and enhancing emulsification. It is ideal for use in dairy alternatives, meat substitutes, and various filling applications.
Pisane™ Pea Protein
PISANE™ pea protein is a high-quality protein source with a protein content of 80-85%. It is available in different forms to meet various application needs:
- • PISANE™ C9 pea protein: Known for its high solubility, good emulsifying properties, and stability during heat treatment. It is suitable for non-dairy beverages, yogurts, desserts, and cheeses. For non-dairy beverages, Pisane™ C9 can be used up to 10% without affecting texture. It is also effective in frozen desserts with an optimal dosage of 1.5% to 2.5%.
- • PISANE™ F9 pea protein: This form is optimized for specific applications such as powder mixes, bars, and bakery products. It provides good dispersibility and high protein content. In powder mixes, PISANE™ F9 can be used effectively, and in bars and bakery items, it contributes to high protein levels with low water absorption. It supports the development of gluten-free and egg-free formulations.
PISANE™ pea protein is rich in essential amino acids and offers high digestibility. It is an excellent choice for fortifying nutritional products, improving the protein profile of plant-based foods, and supporting sustainable and allergen-free formulations.
NASTAR™ pea starch
NASTAR™ pea starch is a native pea starch with a focus on functionality and clean-label requirements. It includes:
- • NASTAR™ pea starch: Known for its high amylose content and unique gelling properties, it is suitable for sauces, dairy, and bakery products.
- • NASTAR™ Instant pea starch: This pre-gelatinized starch offers cold gelling properties and extended water retention, making it ideal for instant food applications.
NASTAR™ pea starch is versatile, with excellent gelling, thickening, and texturizing properties. It supports clean-label requirements and is effective in various applications, including sauces, dressings, and bakery products.
Partner with Gillco for Cosucra Ingredients
Gillco is proud to distribute COSUCRA's range of innovative and sustainable food ingredients. With a strong commitment to quality and customer service, Gillco ensures timely delivery and support for all your ingredient needs.
For more information about COSUCRA's ingredients or to request a sample, contact Gillco today.