SUPRO® soy protein from IFF is an ingredient revolutionizing the plant-based meat alternatives market. With more than 50 years of experience in plant-based proteins and an unrivaled portfolio of ingredients, IFF is at the forefront of innovation, delivering high-quality and sustainable solutions for the food industry. As a soy protein supplier, Gillco is proud to offer SUPRO® soy protein to those looking to produce plant-based meat alternatives with delicious taste, texture, and nutritional value.
What Is SUPRO® Soy Protein?
SUPRO® soy protein is a versatile vegetable protein obtained from soybeans through an extraction process. With an irregular dry texture and a high protein content (80% protein solids), SUPRO® enables the production of vegetable protein pieces or chunks with simplified handling and processing.
Unlike conventional soy protein, SUPRO® is specifically designed for use in plant-based meat alternatives and offers:
- • Innovation, Premium Texture & Taste: SUPRO® provides the perfect texture for whole muscle chunks in plant-based meat alternatives, mimicking the mouthfeel of traditional meat. Its versatility allows for the creation of products resembling pork, beef, or dark chicken meat, offering endless formulation opportunities. With a bland taste, SUPRO® absorbs flavors efficiently.
- • Simplified Supply Chain: SUPRO® requires no cold chain during transportation and storage, making it convenient and cost-effective for manufacturers. Its stable properties allow for room-temperature storage, streamlining the supply chain and reducing logistical complexities.
- • Nutrition & Sustainability: With its high protein content and high-quality protein profile, SUPRO® Soy Protein offers a nutritionally dense alternative to traditional meat. It is gluten-free, enabling the creation of egg-free meat alternatives, and is produced from non-GMO soybeans, ensuring ingredient purity and sustainability.
- • Easy Processing: SUPRO® boasts high process tolerance, maintaining its firm texture during processing and resisting breakage, even in demanding applications. Its compatibility with standard meat processing equipment makes integration into existing production lines seamless.
Why Choose SUPRO® Soy Protein?
SUPRO® Soy Protein offers several advantages over conventional soy protein and other plant-based protein sources:
- • Taste & Texture: With SUPRO®, manufacturers can achieve meat-like texture and juiciness in plant-based meat alternatives, enhancing consumer appeal and satisfaction.
- • Versatility: SUPRO® can be used to create a wide range of plant-based meat products, including burgers, sausages, nuggets, and more, allowing for menu innovation and differentiation.
- • Clean Label: SUPRO® is a clean-label ingredient, free from artificial additives and preservatives, meeting consumer demand for transparent and natural products.
- • Protein Quality: As a complete protein, SUPRO® provides all essential amino acids, supporting muscle growth and overall health.
- • Sustainability: With a lower environmental footprint compared to animal-based proteins, SUPRO® contributes to a more sustainable food system, aligning with consumer values and preferences.
Applications of SUPRO® Soy Protein
SUPRO® Soy Protein can be used in a variety of plant-based meat alternative products, including:
Burgers & Patties
Create plant-based burgers and patties with SUPRO® Soy Protein. Its texture and high protein content allow for the development of meat-like products that satisfy consumer cravings for traditional burgers while offering a healthier, sustainable option.
Sausages & Hot Dogs
Formulate plant-based sausages and hot dogs using SUPRO® Soy Protein. Its versatility and ability to mimic the texture of meat make it ideal for creating savory links and franks that are perfect for grilling, barbecuing, or topping with condiments.
Nuggets & Tenders
Craft crispy plant-based nuggets and tenders with SUPRO® Soy Protein. Its firm texture and binding properties ensure that these bite-sized delights hold their shape during frying or baking, offering a satisfying crunch with every bite.
Meatballs & Meatloaf
Prepare hearty plant-based meatballs and meatloaf using SUPRO® Soy Protein. Its ability to absorb flavors and retain moisture results in meaty, flavorful dishes that are perfect for pasta, sandwiches, or as standalone entrées.
Ground Meat Substitutes
Develop versatile plant-based ground meat substitutes. Whether used in tacos, chili, stir-fries, or casseroles, SUPRO® provides the perfect base for creating meaty textures and savory flavors that appeal to a wide range of culinary applications.
Ready-to-Eat Meals
Incorporate SUPRO® Soy Protein into ready-to-eat meals such as burritos, wraps, bowls, and sandwiches to add protein and substance. Its compatibility with various ingredients and cooking methods makes it a versatile ingredient for creating convenient and nutritious plant-based meal options.
Partner with Gillco for Your SUPRO® Soy Protein Needs
Gillco is your trusted partner for sourcing high-quality SUPRO® Soy Protein from IFF. With our industry experience, technical expertise, and commitment to customer satisfaction, we ensure a seamless supply chain and support your product development goals every step of the way.
Contact Gillco today to learn more about SUPRO® Soy Protein and how it can enhance your plant-based meat alternative products. Request a sample or speak with one of our knowledgeable representatives to explore the possibilities for your brand.