MicroGARD™ Fermentates
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MicroGARD™ Fermentates

The active compounds of MicroGARD™ products are natural metabolites produced by fermenting selected food grade cultures on dairy- and/or sugar-based ingredients. Microgard products are labeled either Cultured Dextrose or cultured Skim Milk.

MicroGARD™ products are effective against Gram-negative bacteria, Gram-positive bacteria and/or yeasts and moulds. The key benefit of using MicroGARD™ fermentates is shelf life extension or maintenance by preventing growth of undesirable microorganisms.

Customer benefits are:

  • Label-friendly
  • Little or no influence on taste, flavor and color of foodstuff
  • Replacement of chemical preservatives by a natural and safe solution

Main application areas:

  • Bakery products and fillings
  • Dairy products such as cheese
  • Low pH dressings and sauces
  • Processed meat products
  • Chilled, pasteurized ready-to-eat meals
  • Soups

Call us to help you choose the right MicroGARD™ product.