Organic Tapioca Syrup

Organic tapioca syrup offers several benefits that make it a compelling alternative to traditional sweeteners:

• • Clean Label: Consumers are increasingly seeking products with simple, recognizable ingredients. Organic tapioca syrup allows manufacturers to create clean-label products that appeal to health-conscious consumers.
• • Non-GMO and Gluten-Free: Cassava plants are not genetically modified, and the production process adheres to non-GMO practices. Additionally, tapioca syrup is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• • Versatility: Organic tapioca syrup can be used as a 1:1 replacement for corn syrup in most applications, maintaining the desired taste and functionality without the need for extensive reformulation.
• • Organic Certification: Gillco's organic tapioca syrup is processed in a USDA Certified Organic plant, ensuring that the syrup meets strict organic standards and can be used in certified organic products.

How Can You Use Organic Tapioca Syrup?

Organic tapioca syrup is a versatile sweetener that can be used in a wide range of applications, both in retail products and for wholesale purposes. Its clean taste, organic certification, and various DE levels make it an ideal choice for manufacturers looking to create products that meet consumer demands for healthier, clean-label options.

Retail Applications:

• • Cereals and Granola Bars: Organic tapioca syrup can be used as a binding agent and sweetener in cereals and granola bars, providing a clean-label alternative to corn syrup.
• • Confectionery Products: Gummies, fruit snacks, and other confections can benefit from the use of organic tapioca syrup, which offers sweetness and texture without the need for artificial ingredients.
• • Sports Nutrition Products: Energy bars, gels, and drinks formulated with organic tapioca syrup can appeal to athletes and fitness enthusiasts seeking organic, non-GMO, and gluten-free options.
• • Baked Goods: Organic tapioca syrup can be used in a variety of baked goods, such as cookies, cakes, and bread, to provide sweetness and moisture.
• • Beverages: From soft drinks to energy drinks and smoothies, organic tapioca syrup can be used as a sweetener in various beverage applications.
• • Sauces and Dressings: Organic tapioca syrup can help balance flavors and provide sweetness in sauces, dressings, and condiments.

Wholesale Applications:

• • Bulk Sweetener: Organic tapioca syrup can be sold as a bulk sweetener to manufacturers looking for a clean label, organic alternative to corn syrup or other traditional sweeteners.
• • Private Label Products: Companies offering private label products can incorporate organic tapioca syrup into their formulations to meet the growing demand for organic, non-GMO, and gluten-free options.
• • Food Service: Restaurants, cafes, and other food service establishments can use organic tapioca syrup as a versatile sweetener in various recipes, from baked goods to sauces and dressings.
• • Industrial Ingredient: Organic tapioca syrup can be used as an industrial ingredient in the production of a wide range of food and beverage products, providing manufacturers with a clean-label sweetener option that meets organic certification requirements.

Gillco's organic tapioca syrup, available in various DE levels and packaging options, is an ideal choice for both retail and wholesale applications. Its versatility, clean taste, and organic certification make it a valuable ingredient for manufacturers looking to create products that meet the growing demand for healthier, clean-label options.