Lecithin Alternatives: Removing Soy from Your Ingredient Label
A growing number of food companies are looking to reduce common allergens from their ingredient […]
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Xylitol: Made in America vs. China
Many of us already know that all sweeteners are not created equally and xylitol is no […]
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Implementing Sustainable Practices in the Food Industry
Sustainable practices in the food and beverage industry is a growing trend that many companies […]
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Organic Chocolate as an Ingredient: Benefits and Uses
Health and eco-minded chocolate lovers throughout the U.S. are flooded with an elegant array of […]
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What is Isomalt? What is it good for?
Ever wonder what isomalt is and what it’s good for? While many of our customers […]
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Gillco Gives Back in Recent Charitable Event with the FFCC
Giving back and contributing to charitable causes is a big part of the Gillco culture. […]
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