Cocoa is a rich and delicious ingredient loved by chocolate enthusiasts around the world. It is grown using natural methods, without the use of synthetic pesticides or fertilizers, which makes it not only a tasty treat but also a healthier and more sustainable choice. At Gillco, we consider ourselves one of the leading conventional and organic cocoa powder distributors, offering various Gerkens brand cocoa powders with different features, ensuring that you find the right cocoa for your products. Read on to learn more about conventional and organic cocoa.
What Is Cocoa?
Cocoa comes from a tropical tree that is native to Central and South America. The tree produces large pods that contain cocoa beans, which are the raw ingredient for making chocolate. To make cocoa powder, the beans are first fermented and dried to develop their flavor. They are then roasted to bring out the chocolate flavor. After that, the beans are ground into a paste called cocoa mass. The cocoa mass is then pressed to separate the cocoa butter from the cocoa solids. The cocoa solids are then ground into a fine powder, which is known as cocoa powder.
What Are the Benefits of Organic Cocoa?
One of the main benefits of organic cocoa is that it is free from any added chemicals that may be found in conventional cocoa. Organic cocoa is grown using natural methods such as crop rotation and natural pest control, which not only protects the environment but also helps to preserve the natural flavor and quality of the cocoa.
Organic cocoa is also a great choice for those looking to make a more sustainable and eco-friendly choice. Organic farming helps protect the environment by reducing the use of synthetic pesticides and fertilizers, which can harm wildlife and contaminate soil and water. Additionally, organic farmers often use sustainable farming practices, such as crop rotation and agroforestry which can help to improve soil health and biodiversity.
Gerkens Cocoa: Taste the Difference
When it comes to taste, Gerkens cocoa truly stands out. This cocoa is typically grown in small batches and is often hand-harvested, ensuring the beans are of the highest quality. This results in a richer, more complex flavor that is often described as "fruity" or "nutty." The cocoa beans are also often fermented for a longer time, which helps to develop the flavor even further.
The Many Uses of Cocoa
Gerkens, a leading cocoa brand, offers a diverse range of cocoa powders that cater to various product categories in the food and beverage industry. Our cocoa solutions are designed to meet the specific needs of manufacturers, enabling them to create innovative and delightful products.
In the confectionery sector, Gerkens' high-fat cocoa powders, such as the 22/24 Aristocrat with its bold chocolate flavor, are perfect for crafting premium chocolate bars, truffles, and other indulgent treats. For bakery applications, the Gerkens 10/12 Amber provides a rich, fruity, and well-rounded flavor that enhances cakes, brownies, cookies, and more.
Our cocoa powders also excel in the beverage industry. The Gerkens 10/12 Midnight, with its intense cocoa flavor and deep black color, is ideal for creating rich hot cocoa drinks, chocolate-flavored milkshakes, and other enticing beverages. We also offer organic options, like the Gerkens 10/12 Organic Natural and Organic Alkalized cocoa powders, to cater to the growing demand for organic beverages.
Whether you're a confectionery brand, bakery, beverage manufacturer, or snack producer, Gerkens' extensive range of cocoa powders enables you to create products that tantalize taste buds and exceed consumer expectations. Partner with us to unlock the full potential of cocoa in your food and beverage applications.
Here's a full breakdown of our available cocoa powders:
- • Gerkens 10/12 Amber: A standard fat, natural cocoa powder that is a beautiful light brown color, and is described as rich and fruity with well-rounded flavor.
- • Gerkens 10/12 Organic Natural: A standard fat, natural organic cocoa powder that has a subtle brownish-red color and rich chocolate flavor.
- • Gerkens 10/12 Russet: A standard fat cocoa powder, which is lightly alkalized to achieve a medium reddish brown color and a full-bodied flavor.
- • Gerkens 22/24 Aristocrat: A high fat cocoa powder, which is lightly alkalized to achieve a medium brown color and bold chocolate flavor.
- • Gerkens 10/12 Organic Alkalized: A standard fat, natural cocoa powder that is a beautiful light brown color, and is described as rich and fruity with well-rounded flavor.
- • Gerkens 10/12 Russet Plus: A standard fat cocoa powder, which is lightly alkalized to achieve a medium reddish brown color and a full-bodied flavor.
- • Gerkens 10/12 Sienna: A standard fat cocoa powder, which is moderately alkalized to achieve a deep reddish brown color and rich fudge flavor.
- • Gerkens 10/12 Atobo: A standard fat, alkalized cocoa powder that is reddish brown in color, and is described as having pronounced, well-rounded chocolate flavor.
- • Gerkens 10/12 Garnet: A standard fat cocoa powder, which is strongly alkalized to achieve a dark reddish brown color and intense cocoa flavor.
- • Gerkens 22/24 Garnet: A high fat cocoa powder, which is strongly alkalized to achieve a dark reddish brown color and intense cocoa flavor.
- • Gerkens 10/12 Midnight: A standard fat cocoa powder, which is highly alkalized resulting in a midnight black color and strong cocoa flavor.
Choose Traditional & Organic Cocoa Powder from Gillco
Gillco is the leading conventional and organic cocoa powder wholesale distributor and supplier. We are committed to making sure you receive the best ingredients that will work exactly with your products. Our experts can help you find the product you need and get it delivered with no hassle to you. Contact us today and find out how choosing Gillco can elevate your products and make your life easier!
Our cocoa powder is stocked in our warehouses nationwide and ready to ship, so order today!