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Antimicrobial Case Study: Deli Salad Sandwich

June 2, 2022 by Team Gillco

Case Study

Ingredient: Antimicrobial 
Application: Deli Salad Sandwich

Challenge

Help a large-scale co-packer find a clean label solution to help increase shelf-life on their egg tuna deli salad to 14 days.

Process

After collecting key information from the customer (product description,  process, packaging, storage conditions, goal shelf life, pH of formulation, and pH of finished product + water activity), our Account Manager consulted with our Food Scientist to find a solution within our antimicrobial portfolio.  

They recommended Verdad Ovvio 410, which has been specifically designed for natural preservation in low pH chilled foods like deli-style salads, dips, and spreads. Produced through the fermentation of cane sugar combined with specialty vinegar, it is a clean-label alternative to artificial additives like sorbates and benzoates.

Verdad Ovvio 410 study chart

Solution

After testing the Verdad Ovvio 410 at a 2% usage rate, the customer was pleased to achieve the 14-day shelf-life and desired taste while also maintaining a clean label (vinegar and natural flavor vs. artificial additives).

Disclaimer: No representation or warranty is made as to the truth or accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for any purpose or reason. Gillco Ingredients disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the data, information or opinions contained herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use.

Filed Under: Antimicrobials, Case Studies Tagged With: antimicrobials, Gillco Ingredients, ingredients

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