Emulsifiers are used broadly within the food industry to perform many essential functions. Gillco offers a wide variety of emulsifier and enzyme products to suit your needs.
Benefits of Emulsifiers in Various Applications:
- Extended shelf life of bread products through starch complexing
- Improved dough handling
- Added functionality of baked and snack products without trans fats
Oils & Fats
- Maintain emulsion stability and improve mouthfeel
- Reduce spattering in frying margarine
- Controlling viscosity can improve efficiency during production and minimize loss of product during handling
Product Range Available at Gillco:
- DIMODAN® Distilled Monoglycerides
- PANODAN® DATEM
Give us a call today and let one of our technically trained account managers help you decide what will work best for your product application.