bakery

BakeryLAB

Gillco carries an extensive range of Emulsifiers, Natural and Organic Sweeteners, Textural systems, Enzymes and Fiber products for all types of baked and extruded food products. Contact one of our Bakery Sales Specialists to discuss your specific project. A few areas of our Bakery expertise include Pasta Extrusion, Pizza Dough strenghtening, Nutritional Bar sweetening and fiber fortification, par-baked improvements, high-speed bun manufacturing, and bakery mix and filling systems.

Functionality/Benefit Gillco Products

Enrich

Chocolate
Organic Chocolate

Naturally Sweeten

Organic Evaporated Cane Juice
Natural Evaporated Cane Juice

Improve Texture and Stability

Viscosity and stability increase
Texture modification
GRINDSTED® Xanthan
Guar Gum

Dough strengthening

Freezing tolerance improvement
Improved tolerance towards mechanical handling
Volume increase
Crumb structure improvement
PANODAN™ DATEM
GRINDAMYL™ FD bakery Enzymes

Shelf life extension

Crumb softening
Crumb structure improvement
Retarded staling
Moisture retention
Growth control of yeasts and molds
Delay of oxidative rancidity
Shelf life extension
DIMODAN® Distilled Monoglycerides
GUARDIAN™ Rosemary Extract
GRINDOX™ Antioxidants

Health Benefits

Fiber Enrichment
Heart Health
Litesse® Polydextrose
Inulin
CoroWise Phytosterols